Try this Cranberry Strawberry Jello Salad recipe, or contribute your own.
Suggest a better descriptionDissolve Jello with water. Add remaining ingredients. Pour into mold and let set. Can be used as part of main meal or as a dessert. Top with cool whip if desired.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 394 | ||
Calories from Fat: 207 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 133.6mg | 5 % | |
Potassium 179.8mg | 5 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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