Try this Crawfish Broccoli Cheese Soup recipe, or contribute your own.
Suggest a better descriptionIn a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender.
Set aside.
In a large skillet, saute the onions in the butter or margarine for about 5 minutes or until lightly browned. Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning. Saute another 5 minutes and add to the broccoli and broth.
In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk. Mix the cornstarch and cold water and stir into the soup mixture. Mix well.
Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended.
DO NOT BOIL.
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1542 | ||
Calories from Fat: 973 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 577.9mg | 178 % | |
Sodium 722.6mg | 25 % | |
Potassium 1411.9mg | 37 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.1g | ||
Protein 129g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1542
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