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Serving Size: 1 recipe (1566g) | ||
Recipe Makes: 1 | ||
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Calories: 1677 | ||
Calories from Fat: 844 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 907.8mg | 31 % | |
Potassium 717.3mg | 19 % | |
Total Carbohydrate 190.2g | 56 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 183.1g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1677
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