Try this Cream of Mushroom Soup recipe, or contribute your own.
Suggest a better description1 Cut the mushrooms into slices.
2 Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3 Blend in 2 T. flour and stir.
4 Add in the chicken broth and heat until slightly thickened while stirring frequently.
5 Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6 Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 561 | ||
Calories from Fat: 489 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 184.8mg | 57 % | |
Sodium 638.3mg | 22 % | |
Potassium 539.9mg | 14 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.9g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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