Try this Cream of Tomato recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients (except cream) in pot and simmer for 1 hr. After simmering is completed heat cream in a double boiler, Just til begins to boil. Then add to tomato mixture. This sounds so easy and basic...you will be suprised at the delicious flavor! Its fantastic on a cold day! Posted to EAT-L Digest by Aimee2845
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Serving Size: 1 Serving (1560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1467 | ||
Calories from Fat: 1015 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.8g | 150 % | |
Saturated Fat 69.5g | 348 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 387.1mg | 119 % | |
Sodium 2072.5mg | 71 % | |
Potassium 1806.7mg | 48 % | |
Total Carbohydrate 114g | 34 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 106.1g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1467
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