Try this Creamed Chip Beef (SOS) recipe, or contribute your own.
Suggest a better descriptionSeparate and rinse beef. Cut into bite size pieces. In saucepan melt butter, add milk and cornstarch on low. Stir constantly over low till thickened. Simmer 2 minutes. Add Worcestershire sauce and beef. Serve over toast or rice or noodles.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 363 | ||
Calories from Fat: 277 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 85mg | 26 % | |
Sodium 259.8mg | 9 % | |
Potassium 350.1mg | 9 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.5g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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