I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.
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Serving Size: 1 serving(s) (269g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 324 | ||
Calories from Fat: 142 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 87.3mg | 27 % | |
Sodium 143.1mg | 5 % | |
Potassium 580mg | 15 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.8g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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