Great sauce to go with the Parmesan Crusted Chicken
1. In large sauce pan, melt butter over medium heat.
2. Increase the heat to medium high and add 1cup heavy whipping cream. Bring sauce to a gentle boil, then reduce the heat to medium low and simmer 10 min.
3. As it simmers, the sauce will thicken. Stir in salt and pepper to taste, parsley and grated garlic.
4. Reduce heat to low, then stir in the finely grated Parmesan cheese, stir until all the cheese has melted.
5. Remove from the heat. Serve immediately with pasta of your choice.
Recipe from www.centercutcook.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 714 | ||
Calories from Fat: 656 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.9g | 97 % | |
Saturated Fat 45.5g | 227 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 242mg | 74 % | |
Sodium 363.4mg | 13 % | |
Potassium 167.9mg | 4 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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