Try this Creamy Asiago Chicken recipe, or contribute your own.
Suggest a better descriptionTake your chicken and place between plastic wrap, use a meat mallet to pound it out to about 1/4 thickness.
Cut into 3 'tender size' pieces per breast.
dredge the chicken pieces in flour, set aside.
In a large deep skillet, heat butter with only one of the TBs of olive oil, then add the dredged chicken & saute until golden brown on each side, roughly 4 minutes per side. Remove & set aside.
In the same hot skillet, add the olive oil, onion powder, mushrooms and garlic & saute until mushrooms begin to brown.
Add the white wine to skillet, scraping up all the browned bits that are at the bottom of the pan, then add the chicken back & sprinkle with the parsley.
Bring to a boil, reduce heat, cover and simmer for about 15 minutes.
Remove chicken from pan once again and set to the side.
Add the cream to the skillet and heat through.
While mixing, add in the asiago cheese
Stirring constantly over a low heat until cheese completely melts.
Continue cooking until sauce is thickened
Add chicken back and heat through.
ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (733g) | ||
Recipe Makes: 1 | ||
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Calories: 1444 | ||
Calories from Fat: 621 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 436.1mg | 134 % | |
Sodium 569.4mg | 20 % | |
Potassium 1319.6mg | 35 % | |
Total Carbohydrate 81.7g | 24 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 81.3g | ||
Protein 106.9g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1444
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