Makes 9 oz dressing
Place salt, honey,, mustard, shallot, and basil in food processor and pulse for two seconds several times over to combine. Scrape sides down with spatula, add vinegar and repeat.
Pour olive oil in while mixing on a low level
Scrape sides down again and add mayo, cover and pulse until all ingredients have been incorporated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1214 | ||
Calories from Fat: 1154 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.3g | 171 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 79.1g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 21mg | 6 % | |
Sodium 586.2mg | 20 % | |
Potassium 258.2mg | 7 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1214
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