Try this Creamy Chicken & broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionCook & shred chicken.
Mix all ingredients together.
Transfer mixture to a lightly greased 2 qt. casserole dish & heat oven to 375.
30 min cook time
Serve with rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 149 | ||
Calories from Fat: 108 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 429mg | 15 % | |
Potassium 12.5mg | 0 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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