Quick and easy, pantry cooking.
Combine undrained tomatoes and chicken broth in a medium saucepan. Stir in beans and corn. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, stirring frequently.
Add chicken and heat through.
Serve topped with tortillas strips, cheese, and green onions, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 226 | ||
Calories from Fat: 156 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 50.5mg | 16 % | |
Sodium 304.4mg | 10 % | |
Potassium 82.1mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.5g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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