This fresh dill dressing is creamy, delicious, and so easy to whip up. It is good as a dressing for a garden salad or as a dip for raw vegetables or chip
1. In a small bowl combine all ingredients and whisk until smooth.
2. Cover and refrigerate or you can use immediately but it will taste better if you refrigerate a few hours.
Serve over a garden salad or as a dip for raw vegetables or chips.
Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 95 | ||
Calories from Fat: 82 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 430.9mg | 15 % | |
Potassium 31.2mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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