Awesome party recipe!
separate egg whites & yolks, beat together the egg yolks & salt in Large Mixing bowl, slowly adding 1? cups of the sugar, continue beating until thick & pale. Stir in the bourbon, rum, milk and vanilla until well mixed. In another bowl, beat the egg whites until foamy, slowly add the remaining ? cup of sugar, continue to beat until stiff and all sugar has been incorporated, Whip the cream until stiff. Now fold the egg whites into the yolk mixture and then fold in the whipped cream. Taste and add more bourbon and/or sugar if necessary. Pour into a punch bowl and sprinkle with nutmeg. To keep it chilled set it in a bed of ice..............yummy!
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 255 | ||
Calories from Fat: 101 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 15.9mg | 1 % | |
Potassium 41.6mg | 1 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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