Try this Creamy Enchiladas with Chicken, Tomatillo and Poblano recipe, or contribute your own.
Suggest a better descriptionSee original recipe: https://www.rickbayless.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (4305g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6069 | ||
Calories from Fat: 3414 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 379.4g | 506 % | |
Saturated Fat 107.3g | 537 % | |
Monounsaturated Fat 155.4g | ||
Polyunsanturated Fat 84.1g | ||
Cholesterol 1840mg | 566 % | |
Sodium 1877mg | 65 % | |
Potassium 5568.5mg | 147 % | |
Total Carbohydrate 164.3g | 48 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 140.6g | ||
Protein 477.5g | 682 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6069
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.