Try this Creamy Fish Florentine TNT recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400
Place fish in single layer on 8 x 11 dish. Spread spinach and season. Pour cream over top.
Cover dish loosely with foil and bake for 15 minutes.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 554 | ||
Calories from Fat: 327 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 217.6mg | 67 % | |
Sodium 243.3mg | 8 % | |
Potassium 1257.7mg | 33 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 3.7g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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