Try this Creamy Lemon Butter Chicken recipe, or contribute your own.
Suggest a better descriptionInstructions:
1. Season chicken thighs with salt, pepper, and paprika.
2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
4. Stir in spinach, simmer until spinach has wilted and the sauce has thickened. Return chicken to the skillet.
5. Bake at 400°F / 200°C for 25 minutes.
6. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 319 | ||
Calories from Fat: 226 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 110.7mg | 34 % | |
Sodium 150.2mg | 5 % | |
Potassium 354.7mg | 9 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.3g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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