Try this Creamy Sausage and Peppers Pasta recipe, or contribute your own.
Suggest a better description1. Boil pasta according to package directions.
2. Brown the Italian sausage over medium-high heat; drain.
3. Add the onions and bell peppers to a skillet and cook in olive oil. Cook until the onion is lightly brown and the peppers have softened (about 7 - 8 minutes).
4. Reduce the heat to medium, add the butter and garlic to the skillet. Once the butter melts, sprinkle in the flour and cook for about a minute; stirring well.
5. Stir in the heavy cream and Dijon mustard. The sauce should thicken quickly.
6. Add the cooked sausage and spinach to the skillet and stir/toss.
7. Toss with the cooked; drained pasta. Toss until the spinach has wilted and the pasta is coated in sauce.
8. Serve immediately with salt, pepper and parmesan cheese.
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Serving Size: 1 Serving (1188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2879 | ||
Calories from Fat: 1866 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.3g | 276 % | |
Saturated Fat 87.2g | 436 % | |
Monounsaturated Fat 83.9g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 703.8mg | 217 % | |
Sodium 3741mg | 129 % | |
Potassium 2630.1mg | 69 % | |
Total Carbohydrate 154.8g | 46 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 149.2g | ||
Protein 97.7g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2879
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