Cream Sauce for Desserts
Source: Tasting Table
Crème Anglaise
Recipe adapted from Daniel Skurnick, Le Coucou, NYC
Yield: 6 to 10 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes, plus chilling time
INGREDIENTS
1? cups whole milk
1? cups heavy cream
½ cup sugar, divided
4 egg yolks
DIRECTIONS
1. In a medium pot, combine the milk and cream over medium heat. Add 90 percent of the sugar to the milk mixture and stir well. Increase the heat to high.
2. In a bowl, add the egg yolks to the remaining sugar and whisk to combine. When the milk comes to a full boil, remove from the heat and immediately pour the liquid into the eggs slowly while whisking well.
3. When all the milk has been added, immediately pour the mixture back into the original pot, off the heat. Stir for 5 seconds, then transfer to a container over ice. Cool. Strain as needed, then serve however desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 193.8mg | 7 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.