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Serving Size: 1 recipe (220g) | ||
Recipe Makes: 1 | ||
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Calories: 508 | ||
Calories from Fat: 263 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 880.2mg | 271 % | |
Sodium 27954.3mg | 964 % | |
Potassium 103.9mg | 3 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 48.1g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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