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Serving Size: 1 recipe (4001g) | ||
Recipe Makes: 1 | ||
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Calories: 2329 | ||
Calories from Fat: 1251 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 185 % | |
Saturated Fat 84.2g | 421 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 6375.1mg | 220 % | |
Potassium 7053mg | 186 % | |
Total Carbohydrate 251.1g | 74 % | |
Dietary Fiber 40.4g | 161 % | |
Sugars, other 210.7g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2329
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