Try this Crepe Ice Cream Cones And Cups recipe, or contribute your own.
Suggest a better descriptionTo make cones: Arrange crepes browner side down on a work surface, fold them in half and fold them in half again to form triangles. Lift the top flap of each triangle and put a large ball of foil inside to keep the cone open. Brush the crepe cones with butter and bake them on a baking sheet in a preheated 400 degree oven for 4 minutes or until they are crisp. Remove the foil, fill each cone with scoop of ice cream and garnish with berries. Yield: 4 servings To make the cups: Fit each crepe into an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the center of each crepe to keep it open. Bake them on a jelly-roll pan in a preheated oven for 5 minutes. Remove the foil and bake another 2 to 3 minutes, or until they are crisp and golden. Fill with a scoop of ice cream and garnish with berries. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9283
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 1 servings | ||
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Calories: 102 | ||
Calories from Fat: 102 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 81.8mg | 3 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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