Try this Crescent Roll Breakfast Bake recipe, or contribute your own.
Suggest a better descriptionPress rolls into 9x13 buttered pan. Sprinkle with sausage, then cheese. Mix eggs, milk, salt and pepper. Pour over cheese. Bake at 425 degrees for 15 minutes or until set. Let sit for 15 minutes before cutting.
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Serving Size: 1 Serving (2027g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4242 | ||
Calories from Fat: 2925 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325g | 433 % | |
Saturated Fat 132.8g | 664 % | |
Monounsaturated Fat 122.5g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 4926.9mg | 1516 % | |
Sodium 7177mg | 247 % | |
Potassium 2984.6mg | 79 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23.2g | ||
Protein 298.7g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4242
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