Try this Crisp Chinese Won Ton recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except wrappers & chop to a hash. Place 1/2 teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels. MRS STEVEN (PATRICIA) KIM From the
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 8 | ||
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Calories: 235 | ||
Calories from Fat: 91 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 28.5mg | 9 % | |
Sodium 260.9mg | 9 % | |
Potassium 133.1mg | 4 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.5g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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