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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 4 | ||
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Calories: 567 | ||
Calories from Fat: 337 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 179.5mg | 55 % | |
Sodium 1080.5mg | 37 % | |
Potassium 668.9mg | 18 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.3g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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