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Serving Size: 1 Serving (547g) | ||
Recipe Makes: 2 | ||
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Calories: 1058 | ||
Calories from Fat: 984 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 59.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 606.4mg | 21 % | |
Potassium 1829.7mg | 48 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 13.5g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1058
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