Try this Crock Pot Iowa Maid-rites (Jonna Lund) recipe, or contribute your own.
Suggest a better descriptionAdd the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef. Cook on high for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together. The smell that emerges from the crock pot each time you stir it is to die for! Serve on hamburger buns...don’t be shy, the messier it is the more authentic the sandwich! Serve with condiments of your choice but remember the traditional condiments are pickles and mustard which I highly recommend. Enjoy!!!
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Serving Size: 1 Serving (1889g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3345 | ||
Calories from Fat: 1853 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.9g | 275 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 89.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 926.3mg | 285 % | |
Sodium 1534.4mg | 53 % | |
Potassium 5824.6mg | 153 % | |
Total Carbohydrate 97.1g | 29 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 91g | ||
Protein 262g | 374 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3345
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