Crock Pot lasagna
Brown ground beef and drain, add spaghetti sauce. In the crock pot layer above ingredients- starting with sauce in the bottom, then noodles, more sauce and then cheeses--continue layering--noodles, sauce, cheese until you end with cheese on top. The noodles do not have to be cooked and there about 3-4 layers of noodles, sauce, and cheese. Cook for one hour on high and 3-4 hrs on low.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 290 | ||
Calories from Fat: 89 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 52.6mg | 2 % | |
Potassium 271.9mg | 7 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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