Try this Crock Pot Moroccan Lamb Stew recipe, or contribute your own.
Suggest a better description1. Add all ingredients to large Crock Pot (except fresh herbs and couscous) in order listed. Cook on low for 8 hours (or on high for 4 hours).
2. Prepare couscous according to package directions.
3. Serve stew over couscous and top with fresh herbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3146g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4255 | ||
Calories from Fat: 1779 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.6g | 264 % | |
Saturated Fat 92.3g | 462 % | |
Monounsaturated Fat 79.9g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 627.5mg | 193 % | |
Sodium 4571.1mg | 158 % | |
Potassium 6330mg | 167 % | |
Total Carbohydrate 375.8g | 111 % | |
Dietary Fiber 37.2g | 149 % | |
Sugars, other 338.6g | ||
Protein 231.5g | 331 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4255
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