Try this Crockpot Chicken and Dumplings recipe, or contribute your own.
Suggest a better descriptionAdd chicken to crockpot. Pour chicken broth, cream of chicken soup, and chopped onions over chicken. Then sprinkle on garlic powder, salt, and pepper. Cover with lid. Cook on HIGH for 3 hours. Then remove chicken and shred with 2 forks. Remove biscuits from container, and then cut each biscuit into 8 pieces. Place shredded chicken back in crockpot, then add chopped bacon and biscuit pieces. Stir and over with lid. Cook on HIGH for 1 more hour or until done.
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 614 | ||
Calories from Fat: 425 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 3124.8mg | 108 % | |
Potassium 204mg | 5 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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