Try this Crockpot Chicken Teriyaki recipe, or contribute your own.
Suggest a better descriptionin a pan on low heat, warm the oil. then add the onions and sauté until light brown.
put chicken in slow cooker and then add all other ingredients.
cook on high for 2 hours.
serve with chili sauce.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 263 | ||
Calories from Fat: 50 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 1331.9mg | 46 % | |
Potassium 610.3mg | 16 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.6g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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