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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 824 | ||
Calories from Fat: 457 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 227.6mg | 70 % | |
Sodium 277.5mg | 10 % | |
Potassium 1265.3mg | 33 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 25.2g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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