Try this Crockpot Chili recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in crockpot in order listed. Stir once. Over and cook on low for 6 to 12 hours or on high for 5 to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1262g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2450 | ||
Calories from Fat: 1645 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 182.8g | 244 % | |
Saturated Fat 69.9g | 350 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 644.1mg | 198 % | |
Sodium 663.5mg | 23 % | |
Potassium 3126mg | 82 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 25g | ||
Protein 160.6g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.