Try this Crockpot Hawaiian Pork recipe, or contribute your own.
Suggest a better descriptionPlace the roast on a rack and broil 15-30 minutes or until brown (can be done the night before) Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours. Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened. Source: Unknown Posted to EAT-L Digest 03 Mar 97 by Bill Spalding
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 4 | ||
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Calories: 691 | ||
Calories from Fat: 277 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 217.7mg | 67 % | |
Sodium 1001.3mg | 35 % | |
Potassium 1641.7mg | 43 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 26.2g | ||
Protein 74.7g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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