Try this Crockpot Swiss Chicken recipe, or contribute your own.
Suggest a better descriptionLightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and vegetables, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle oil over stuffing mix.
Cook on Low 8-10 hours or Hi 4-6 hours.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 549 | ||
Calories from Fat: 220 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 1584.8mg | 55 % | |
Potassium 243.8mg | 6 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 59.9g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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