Try this Crockpot Teriyaki Chicken recipe, or contribute your own.
Suggest a better descriptionDrain the pineapple chunks, reserving the juice and setting the pineapple chunks aside for later. Put the chicken in the crockpot. Mix the juice, teriyaki sauce and ginger and pour over the chicken. Cook 6-8 hours on low or 4-6 on high. Don't over cook this. Add the pineapple chunks about 20-30 minutes before you're ready to eat. Serve with rice and broccoli/squash.
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 385 | ||
Calories from Fat: 27 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 2908.6mg | 100 % | |
Potassium 895.6mg | 24 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 27.8g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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