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Suggest a better descriptionFrom: matejka@bga.com (Anita A. Matejka) Date: Wed, 1 May 1996 21:25:08 +0100 Recipe By: Anita A. Matejka Preheat oven to 300. In a small bowl, combine salt, basil, oregano, black pepper, olive oil, and spread. Brush one side of bread slices with the oil mixture. Then, stack bread slices and cut into cubes. Spread cubes in a single layer on a baking sheet. Bake until dry and crisp. Per serving: 18 Calories; less than one gram Fat (24% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 125mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #66 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 17 | ||
Calories from Fat: 3 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.8mg | 1 % | |
Potassium 9.5mg | 0 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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