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Serving Size: 1 recipe (1483g) | ||
Recipe Makes: 1 | ||
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Calories: 1961 | ||
Calories from Fat: 1414 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.1g | 210 % | |
Saturated Fat 79.3g | 396 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 2851.4mg | 877 % | |
Sodium 15140.2mg | 522 % | |
Potassium 1909.7mg | 50 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 41.1g | ||
Protein 100.6g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1961
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