Try this Crustless Pumpkin Pie, Sugar Free recipe, or contribute your own.
Suggest a better descriptionStep 1: Preheat oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.
Step 2: Spray with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.
Step 3: Prepare filling:
Mix Truvia, cinnamon, salt, ginger and cloves in small bowl.
{NOTE: 71 grams Truvia = 1/4 cup + 1 Tbsp. + 3/4 teaspoon. And dont' use the baking Turvia - jus tthe regular spoonable version}
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pan or dish. It will be very liquid.
Step 4: Bake as directed below or until knife inserted near center comes out clean.
Step 5: Cool on wire rack for 2 hours. Serve immediately or refrigerate.
BAKING NOTES (FOLLOW CAREFULLY FOR BEST RESULTS)
9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes
8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes
8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes
9-inch-square baking pan: 350º F; bake for 35 to 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 66 | ||
Calories from Fat: 25 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 183.3mg | 6 % | |
Potassium 202.3mg | 5 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 5.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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