Best paired with rice and meats!
8 small cucumbers, diced into slices
Add 1/2 tsp salt and leave for 10 mins and drain out excess water
Add:
2 tbsp minced garlic
4 green onion stalks
1 small onion
2 tbsp gochugaru (red pepper powder)
2 tsp sugar
1/4 cup rice vinegar
1/4 cup sesame oil
Top with sesame seeds and store in a container
Refrigerate for at least 30 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (352g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 431 | ||
Calories from Fat: 236 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 1433.2mg | 49 % | |
Potassium 944mg | 25 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 29.5g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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