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1. Soften gelatin in hot water
2. When warm enough to handle but not yet set, add everything and place in the fridge.
3. Give it about two hours to set
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 467 | ||
Calories from Fat: 311 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 63.2mg | 19 % | |
Sodium 806.5mg | 28 % | |
Potassium 562.1mg | 15 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 21.2g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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