The thinner version is known as the Custard, which is great for making fruit custards. The thicker version is known as the Pastry Cream, which is great for making fillings or Diplomat Cream & German Buttercream.
>> Add milk & sugar in a heavy-bottom saucepan.
>> Cook the mixture on medium-low flame until the sugar is dissolved.
>> Meanwhile, mix custard powder in 1/2 cup of cream and keep it aside.
>> Once the sugar is dissolved, gradually add in the custard mixture while continuously stirring.
>> Cook the mixture until it thickens and begins to bubble up.
>> While still on flame, add in the butter and mix it to dissolve.
>> Take the custard off the flame and pour it into a separate bowl.
>> Mix in the vanilla extract.
>> Cover the custard with a cling film touching its surface.
>> Let it cool down to room temperature and then refrigerate until needed to be served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: Servings | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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