Deviled Eggs are a great compliment to that great summer picnic! They are so good you can't just stop with one!!
PREP TIME: 15-20 min COOK TIME: 15 min
Hard boil eggs in a medium saucepan covered with cold water; heat to boiling. Reduce heat to a simmer and cook for 15 minutes. Cool eggs under cold water a few minutes to stop cooking. Let eggs cool slightly and then remove shells from eggs and cut eggs in half lengthwise.
Carefully remove the yolks and put in a small bowl. Mash the yolks with a fork.
In another mixing bowl, add the honey mustard, salt, pepper, mayonnaise (or Miracle Whip, if desired), sugar and worcestershire sauce. Sprinkle in 1/8 tsp. of paprika and add the mashed egg yolks; stir until smooth and creamy.
Fill egg white halves with the yolk mixture; sprinkle with paprika and refrigerate.
Miracle Whip may be used in place of Mayonnaise, if desired. Remember to hit re-link of the new ingredient so you have the correct Nutrition Information after the change.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 62 | ||
Calories from Fat: 42 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 95mg | 29 % | |
Sodium 85.5mg | 3 % | |
Potassium 33.8mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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