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Suggest a better descriptionCombine warm water and maple syrup; sprinkle on yeast; set aside. Using a whisk, blend eggs, molasses, and coffee. Add carob powder and 1/2 of flour. Beat until smooth. Using a wooden spoon, mix in rye flour and corn meal; beat thoroughly. Gradually add remaining flour. Turn onto floured work surface and knead 15 minutes. Place in lightly oiled bowl; turn dough so top is also oiled. Cover with a towel and let stand for 1 hour. Turn out, punch down, and knead for 3 minutes. Form into round loaves. Place on lightly oiled cookie sheets. Combine egg and water; use to brush loaves. Let rise again for 1 hour; bake at 350 degrees, 30-40 minutes or until thunking sound is made when bread is hit with a knuckle.
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2283 | ||
Calories from Fat: 134 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 78.8mg | 3 % | |
Potassium 2973.2mg | 78 % | |
Total Carbohydrate 491.2g | 144 % | |
Dietary Fiber 88.6g | 354 % | |
Sugars, other 402.6g | ||
Protein 74.7g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2283
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