Soak ?? around 4 hours or overnight in the refrigerator
Remove the head and entrails from ??? and soak for about half an hour or overnight in the refrigerator
Add ?? to pot and bring just to boil
Just as water comes to boil, remove ?? from water, drain, and set aside
Add ??? to broth and simmer for about 10 to 15 minutes
Remove ??? from broth and discard
Turn off heat and add ??
Bring to a gentle simmer for about 1 minute
Turn off heat and allow ?? to settle for about 10 minutes
Strain the broth
Place leftover ?? and ?? in container and freeze for later use to prepare ????
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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