When Matt Pittman discovered deep-fried deviled eggs—the whites get breaded and fried and the filling sits atop for a creamy-crunchy contrast—it rocked his world.
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Serving Size: 1 recipe (233g) | ||
Recipe Makes: 1 | ||
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Calories: 428 | ||
Calories from Fat: 293 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 760.2mg | 234 % | |
Sodium 744.5mg | 26 % | |
Potassium 274.2mg | 7 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.9g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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