Try this Deep Fried Plums with an Italian Zabaglione recipe, or contribute your own.
Suggest a better descriptionMake batter by mixing the ingredients together then leave to rest for 20 minutes. Whisk together the egg whites, sugar and fold into the batter. Remove the stones from the plums and replace with a toasted almond. Dip the plums into the batter and deep fry at 180C/350F. Remove and roll on paper then roll through the chocolate. Italian Zabaglione: Cream the egg yolks and sugar but do not beat. Place over a hot bath. Pour in the marsala stirring continuously. Whisk thoroughly until it has doubled in volume and serve with the plums. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (9378g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 29436 | ||
Calories from Fat: 1879 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 208.8g | 278 % | |
Saturated Fat 68.3g | 341 % | |
Monounsaturated Fat 94.8g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 8602.7mg | 2647 % | |
Sodium 1064.6mg | 37 % | |
Potassium 3610.3mg | 95 % | |
Total Carbohydrate 6912.3g | 2033 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 6892.1g | ||
Protein 180.1g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.