Try this Dees Shrimp or Crab Louie Salad recipe, or contribute your own.
Suggest a better description1. Hard boil eggs and chill. Make Dressing by mixing all ingredients together and chilling in the fridge so flavors can marry. Prepare salad greens and chill until crisp. I use 1/2 Romaine and half spring mix or spinach. Cut tomatoes in wedges.
2. When all salad ingredients are well chilled, assemble salads in 4 shallow bowls or plates. Lettuce, shrimp, or crab, on top and tomato and egg wedges around sides. Top with dressing and add additional fresh squeezed lemon if desired. Serve
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 129 | ||
Calories from Fat: 77 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 262.3mg | 9 % | |
Potassium 347.4mg | 9 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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