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Serving Size: 1 recipe (2182g) | ||
Recipe Makes: 1 | ||
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Calories: 1719 | ||
Calories from Fat: 831 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 250mg | 77 % | |
Sodium 2955mg | 102 % | |
Potassium 2573.2mg | 68 % | |
Total Carbohydrate 171g | 50 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 143.3g | ||
Protein 70.8g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1719
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