Try this DENNA'S NACHO DIP recipe, or contribute your own.
Suggest a better descriptionMelt Velveeta. Blend chili in blender. Add chili to Velveeta. Blend, then add tomatoes. Warm. Add taco sauce and chili powder to taste. Keep warm in crock-pot. Serve with nacho or tortilla chips.
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Serving Size: 1 Recipe (840g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1575 | ||
Calories from Fat: 902 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.2g | 134 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 362.9mg | 112 % | |
Sodium 9947.5mg | 343 % | |
Potassium 1569.4mg | 41 % | |
Total Carbohydrate 93.9g | 28 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 93g | ||
Protein 74.3g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1575
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